Last updated: 2026-09-15T06:21:58.694Z

Archived · No longer available

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/onyx-coffee-lab/mexico-marco-cadena-anaerobic/reviews)

**Process:** [Natural](https://www.coffeelist.co/insights/processing-method/natural)

,

[Anaerobic](https://www.coffeelist.co/insights/processing-method/anaerobic)

**Region:** [Guerrero, Mexico 🇲🇽](https://www.coffeelist.co/insights/region/4914bb15-e935-4ec6-87ab-ce403d2d3031)

**Altitude:** ~1150 masl

**Recommended for:** Filter

## What the Brand Says

> Marco Antonio Cadena Solis of Finca Estancia is located in the tropical rainforest of Guerrero, Mexico. He’s the savaunt responsible for this beautiful experiment in modern specialty coffee- an anaerobic fermented, extended naturally dried coffee. With risk comes great reward, and in this case that’s in the form of raspberry, rose, cacao, tart apple notes all with a boozy style finish. This micro-lot is extremely small and will sell out quickly. Enjoy this unique filter on all brew methods.

[ONYX COFFEE LAB · US](https://www.coffeelist.co/b/onyx-coffee-lab)

# Mexico Marco Cadena Anaerobic

No longer available

## Profile

### Taste characteristics

**Body:** 38/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 71/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 58/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 41/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 85/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light to medium — 3/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Cacao

Raspberry

Rose

Tart apple

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