Last updated: 2026-09-15T08:24:07.191Z

Archived · No longer available

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/onyx-coffee-lab/mexico-el-aguacate/reviews)

**Process:** [Washed](https://www.coffeelist.co/insights/processing-method/washed)

**Region:** [Oaxaca, Mexico 🇲🇽](https://www.coffeelist.co/insights/region/d72c3a53-f6e0-4958-9d36-8965a8acb59d)

**Variety:** [Typica](https://www.coffeelist.co/insights/variety/typica)

**Altitude:** 1700-1800 masl

**Harvest:** January-April

**Recommended for:** Filter, Espresso

## What the Brand Says

> Hailing from the great state of Oaxaca, this community lot highlights why we enjoy coffees grown under the deciduous forests through it's dynamic sweetness and tea-like structure. Each year we purchase a microlots throughout the state, this season we want to highlight the work being done there with a larger offering. Expect complex notes of raisin and plum, with a tannic finish reminiscent of black tea.

[ONYX COFFEE LAB · US](https://www.coffeelist.co/b/onyx-coffee-lab)

# Mexico El Aguacate

No longer available

## Profile

### Taste characteristics

**Body:** 29/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 63/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 70/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 30/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 5/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light — 2/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Black tea

Brown sugar

Plum

Walnut

Raisin

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