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Archived · No longer available
0 ratings
Process
Variety
Altitude
~1700 masl

What the Brand Says

Historically, natural processing in Kenya has been relegated and deemed as low quality. The dregs of production are haphazardly thrown onto drying beds and sold as M'buni to the local market, but the Mchana Estate has redefined this process with this balanced yet intriguing natural. This AB screen size natural coffee has the intrinsic bright apple and citric acidity you'd expect from a Kenyan coffee, while the natural process rounds out the texture and transforms the sweetness into tropical fruit.
Historically, natural processing in Kenya has been relegated and deemed as low quality. The dregs of production are haphazardly thrown onto drying beds and sold as M'buni to the local market, but the Mchana Estate has redefined this process with this balanced yet intriguing natural. This AB screen size natural coffee has the intrinsic bright apple and citric acidity you'd expect from a Kenyan coffee, while the natural process rounds out the texture and transforms the sweetness into tropical fruit.
ONYX COFFEE LAB · US

Kenya Mchana Natural

No longer available

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Papaya
Green apple
Mandarin
Mineral

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Archived · No longer available
0 ratings
ONYX COFFEE LAB · US

Kenya Mchana Natural

No longer available

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Papaya
Green apple
Mandarin
Mineral
Process
Variety
Altitude
~1700 masl

What the Brand Says

Historically, natural processing in Kenya has been relegated and deemed as low quality. The dregs of production are haphazardly thrown onto drying beds and sold as M'buni to the local market, but the Mchana Estate has redefined this process with this balanced yet intriguing natural. This AB screen size natural coffee has the intrinsic bright apple and citric acidity you'd expect from a Kenyan coffee, while the natural process rounds out the texture and transforms the sweetness into tropical fruit.
Historically, natural processing in Kenya has been relegated and deemed as low quality. The dregs of production are haphazardly thrown onto drying beds and sold as M'buni to the local market, but the Mchana Estate has redefined this process with this balanced yet intriguing natural. This AB screen size natural coffee has the intrinsic bright apple and citric acidity you'd expect from a Kenyan coffee, while the natural process rounds out the texture and transforms the sweetness into tropical fruit.

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