Last updated: 2026-09-16T14:02:07.572Z

Archived · No longer available

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/onyx-coffee-lab/kenya-kibingo-estate/reviews)

**Process:** [Washed](https://www.coffeelist.co/insights/processing-method/washed)

**Region:** [Kirinyaga, Kenya 🇰🇪](https://www.coffeelist.co/insights/region/1742a708-09ab-4614-8c0c-ffb00742347f)

**Variety:** [SL28](https://www.coffeelist.co/insights/variety/sl28)

,

[SL34](https://www.coffeelist.co/insights/variety/sl34)

**Altitude:** ~1750 masl

**Harvest:** October-December

**Recommended for:** Filter, Espresso

## What the Brand Says

> Grown on Kibingo Estate in Kirinyaga County and sourced with Peter Mbature, this blended AA/AB lot represents the quality that can be achieved through estate grown coffees. This coffee truly impressed us when we first cupped in as an offering, and went one on to take first place in the EAFCA Kenya Washed category. We paid a premium for the win on this direct sourced lot, and are extatic to represent such an immense achievement within Kenyan coffee. Expect high intensity across the texture, sweetness, and acidity, lending to an immensely satisfying cup.

[ONYX COFFEE LAB · US](https://www.coffeelist.co/b/onyx-coffee-lab)

# Kenya Kibingo Estate

No longer available

## Profile

### Taste characteristics

**Body:** 32/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 72/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 71/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 25/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 5/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light — 2/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Blackberry

Dark cherry

Yellow pear

Sweet lemon

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