Last updated: 2026-09-15T02:19:08.320Z

Archived · No longer available

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/onyx-coffee-lab/kenya-kevote-aa/reviews)

**Process:** [Washed](https://www.coffeelist.co/insights/processing-method/washed)

**Region:** [Embu, Kenya 🇰🇪](https://www.coffeelist.co/insights/region/2140e39d-22c3-4dc4-b724-c801a26fc916)

**Variety:** [Ruiru 11](https://www.coffeelist.co/insights/variety/ruiru-11)

,

[SL28](https://www.coffeelist.co/insights/variety/sl28)

,

[SL34](https://www.coffeelist.co/insights/variety/sl34)

**Altitude:** ~1600 masl

**Harvest:** October-January, November-December

**Recommended for:** Filter, Espresso

## What the Brand Says

> Grown in beautuful Embu County, this AA sized lot boasts citric acidity alongside layered notes of blackberry and papaya. Rich volcanic soils and the stalwart 'SL' cultivars lend to the stunning quality this outturn exhibits.

[ONYX COFFEE LAB · US](https://www.coffeelist.co/b/onyx-coffee-lab)

# Kenya Kevote AA

No longer available

## Profile

### Taste characteristics

**Body:** 43/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 85/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 70/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 35/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 21/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light to medium — 3/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Blackberry

Orange

Papaya

Citric acidity

Raw sugar

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