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Archived · No longer available
0 ratings
Process
Variety
Altitude
~1600 masl
Harvest
October-January, November-December
Recommended for
Filter, Espresso

What the Brand Says

Grown in beautuful Embu County, this AA sized lot boasts citric acidity alongside layered notes of blackberry and papaya. Rich volcanic soils and the stalwart 'SL' cultivars lend to the stunning quality this outturn exhibits.
Grown in beautuful Embu County, this AA sized lot boasts citric acidity alongside layered notes of blackberry and papaya. Rich volcanic soils and the stalwart 'SL' cultivars lend to the stunning quality this outturn exhibits.
ONYX COFFEE LAB · US

Kenya Kevote AA

No longer available

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Blackberry
Orange
Papaya
Citric acidity
Raw sugar

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Archived · No longer available
0 ratings
ONYX COFFEE LAB · US

Kenya Kevote AA

No longer available

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Blackberry
Orange
Papaya
Citric acidity
Raw sugar
Process
Variety
Altitude
~1600 masl
Harvest
October-January, November-December
Recommended for
Filter, Espresso

What the Brand Says

Grown in beautuful Embu County, this AA sized lot boasts citric acidity alongside layered notes of blackberry and papaya. Rich volcanic soils and the stalwart 'SL' cultivars lend to the stunning quality this outturn exhibits.
Grown in beautuful Embu County, this AA sized lot boasts citric acidity alongside layered notes of blackberry and papaya. Rich volcanic soils and the stalwart 'SL' cultivars lend to the stunning quality this outturn exhibits.

You Might Also Like

More From Onyx Coffee Lab