Last updated: 2026-09-16T14:02:07.486Z

Archived · No longer available

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/onyx-coffee-lab/kenya-karagoto-ab/reviews)

**Process:** [Washed](https://www.coffeelist.co/insights/processing-method/washed)

**Region:** [Nyeri, Kenya 🇰🇪](https://www.coffeelist.co/insights/region/ce713a8c-1174-450c-a1f0-e453887b8444)

**Variety:** [Batian](https://www.coffeelist.co/insights/variety/batian)

,

[Ruiru 11](https://www.coffeelist.co/insights/variety/ruiru-11)

,

[SL28](https://www.coffeelist.co/insights/variety/sl28)

,

[SL34](https://www.coffeelist.co/insights/variety/sl34)

**Altitude:** ~1800 masl

**Harvest:** October-January, April-July

**Recommended for:** Filter, Espresso

## What the Brand Says

> The Karagoto Factory in Nyeri produces legendary coffees. Their coffees, although washed, are wonderfully fruit-forward in nature, reminiscent of ripe citrus and hibiscus tea. We look forward to the arrival of coffees from this station each year, and this year did not disappoint.

[ONYX COFFEE LAB · US](https://www.coffeelist.co/b/onyx-coffee-lab)

# Kenya Karagoto AB

No longer available

## Profile

### Taste characteristics

**Body:** 40/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 80/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 70/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 35/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 5/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light to medium — 3/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Grapefruit

Hibiscus

Green apple

Raw sugar

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