Last updated: 2026-09-15T06:21:58.298Z

Archived · No longer available

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/onyx-coffee-lab/kenya-kamwangi-aa/reviews)

**Process:** [Washed](https://www.coffeelist.co/insights/processing-method/washed)

**Region:** [Kirinyaga, Kenya 🇰🇪](https://www.coffeelist.co/insights/region/1742a708-09ab-4614-8c0c-ffb00742347f)

**Variety:** [Batian](https://www.coffeelist.co/insights/variety/batian)

,

[Ruiru 11](https://www.coffeelist.co/insights/variety/ruiru-11)

,

[SL28](https://www.coffeelist.co/insights/variety/sl28)

**Altitude:** ~1800 masl

**Recommended for:** Filter, Espresso

## What the Brand Says

> The Kamwangi cooperative in Kirinyaga is consistently one of the highest quality producing wet mills in Kenya. This year’s harvest is no different, showcasing dense sugars and unique complex flavors similar to nectarines, banana and maple. Due to the clever isolation system while sorting coffees though mass, this AA lot is the largest and most concentrated of all the coffees washed in this year’s production. Enjoy as filter or espresso.

[ONYX COFFEE LAB · US](https://www.coffeelist.co/b/onyx-coffee-lab)

# Kenya Kamwangi AA

No longer available

## Profile

### Taste characteristics

**Body:** 65/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 63/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 66/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 60/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 5/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Medium to dark — 5/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Maple syrup

Nectarine

Nutmeg

Banana

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