Process
Region
Altitude
~1800 masl
Recommended for
Filter, Espresso
What the Brand Says
The Kamwangi cooperative in Kirinyaga is consistently one of the highest quality producing wet mills in Kenya. This year’s harvest is no different, showcasing dense sugars and unique complex flavors similar to nectarines, banana and maple. Due to the clever isolation system while sorting coffees though mass, this AA lot is the largest and most concentrated of all the coffees washed in this year’s production. Enjoy as filter or espresso.The Kamwangi cooperative in Kirinyaga is consistently one of the highest quality producing wet mills in Kenya. This year’s harvest is no different, showcasing dense sugars and unique complex flavors similar to nectarines, banana and maple. Due to the clever isolation system while sorting coffees though mass, this AA lot is the largest and most concentrated of all the coffees washed in this year’s production. Enjoy as filter or espresso.
Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Medium to dark
Tasting Notes
Maple syrup
Nectarine
Nutmeg
Banana