Last updated: 2026-09-16T14:02:07.418Z

Archived · No longer available

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/onyx-coffee-lab/kenya-kamavindi-estate-pb/reviews)

**Process:** [Washed](https://www.coffeelist.co/insights/processing-method/washed)

**Region:** [Embu, Kenya 🇰🇪](https://www.coffeelist.co/insights/region/2140e39d-22c3-4dc4-b724-c801a26fc916)

**Variety:** [SL28](https://www.coffeelist.co/insights/variety/sl28)

**Altitude:** ~1680 masl

**Harvest:** October-January, November-December

**Recommended for:** Filter, Espresso

## What the Brand Says

> Located on the southeastern slopes of Mount Kenya in Embu County, Kamavindi Estate is a third-generation family farm established in 1958. Sitting at 1,680 meters, this PB lot reflects the region’s fertile soils, distinct seasons, and the estate’s long-term commitment to high-quality microlots.

[ONYX COFFEE LAB · US](https://www.coffeelist.co/b/onyx-coffee-lab)

# Kenya Kamavindi Estate PB

No longer available

## Profile

### Taste characteristics

**Body:** 54/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 79/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 68/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 45/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 5/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Medium — 4/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Apple

Cola

Grapefruit

Raisin

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