Process
Region
Altitude
~1800 masl
Harvest
October-December
Recommended for
Filter, Espresso
What the Brand Says
Single estate coffees in Kenya can be some of the highest quality coffees in the country. Gichangi Estate is heralded as one of the premier estates producing coffee in Kirinyaga Country. With complex notes of sweet apple, citric acidty, and a layered and juicy tactile, this microlot shows just why it is an estate we return to each year.Single estate coffees in Kenya can be some of the highest quality coffees in the country. Gichangi Estate is heralded as one of the premier estates producing coffee in Kirinyaga Country. With complex notes of sweet apple, citric acidty, and a layered and juicy tactile, this microlot shows just why it is an estate we return to each year.
Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light
Tasting Notes
Brown sugar
Grapefruit
Nutmeg
Apple sauce