Last updated: 2026-09-16T14:02:06.016Z

Archived · No longer available

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/onyx-coffee-lab/india-kerehaklu-estate/reviews)

**Process:** [Washed](https://www.coffeelist.co/insights/processing-method/washed)

**Region:** [Chikmagalur, India 🇮🇳](https://www.coffeelist.co/insights/region/26544c87-8cb4-457c-a361-e0f58c6bba44)

**Variety:** [Sarchimor](https://www.coffeelist.co/insights/variety/sarchimor)

**Altitude:** ~1200 masl

**Recommended for:** Filter

## What the Brand Says

> At Kerehaklu Estate, Ajoy and Pranoy Thipaiah each guide the farm through their respective strengths, Ajoy in agronomy, Pranoy in processing. This lot was fermented with a frozen starter culture from the previous harvest, captured at a peak moment of microbial vitality. Pranoy’s approach, inspired by sourdough, layers native yeasts and careful fermentation to express both terroir and process. The result is a vivid, thoughtfully crafted cup, and we are excited to feature this microlot for our first Kerehaklu release.

[ONYX COFFEE LAB · US](https://www.coffeelist.co/b/onyx-coffee-lab)

# India Kerehaklu Estate

No longer available

## Profile

### Taste characteristics

**Body:** 30/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 58/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 60/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 25/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 5/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light — 2/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Cashew

Clove

Pear

Herbal tea

## You Might Also Like

[View all](https://www.coffeelist.co/b/onyx-coffee-lab/india-kerehaklu-estate/similar)

## More From Onyx Coffee Lab

[View all](https://www.coffeelist.co/b/onyx-coffee-lab)