Last updated: 2026-09-16T14:02:05.885Z

Archived · No longer available

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/onyx-coffee-lab/honduras-sagastume-family-natural/reviews)

From $10.00/142g

**Process:** [Natural](https://www.coffeelist.co/insights/processing-method/natural)

,

[Sun-dried](https://www.coffeelist.co/insights/processing-method/sun-dried)

**Region:** [Santa Bárbara, Honduras 🇭🇳](https://www.coffeelist.co/insights/region/961517ee-9267-412c-bd65-5569336ed662)

**Variety:** [Parainema](https://www.coffeelist.co/insights/variety/parainema)

**Recommended for:** Filter, Espresso

## What the Brand Says

> This is a relationship coffee we have formed over the last four seasons of sourcing in Santa Barbara. Kilverth and Adan Sagastume (a father and son duo) both produce stellar micro-lots of natural-processed Parainema. This season, we blended their lots to form a family blend, reminiscent in the cup of heavy red fruits like cherry and fermented sherry.

[ONYX COFFEE LAB · US](https://www.coffeelist.co/b/onyx-coffee-lab)

# Honduras Sagastume Family Natural

No longer available

142g

$10.00

($31.94/lbs)

312g

$24.00

($34.89/lbs)

953g

$72.00

($34.27/lbs)

2.313kg

$144.00

($28.24/lbs)

## Profile

### Taste characteristics

**Body:** 75/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 59/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 45/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 75/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 65/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Dark — 6/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Cherry

Winey

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