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Archived · No longer available
0 ratings
From $11.00/2oz
Variety
Altitude
~1600 masl
Harvest
January-April
Recommended for
Filter, Espresso

What the Brand Says

El Puente is the result of generations of coffee tradition, led by Marysabel Caballero and Moisés Herrera, whose work in Marcala, Honduras blends deep-rooted heritage with ongoing innovation. Across more than 50 farms and a diverse range of cultivars, their commitment to quality, sustainability, and thoughtful processing continues to shape some of the region’s most expressive coffees.
El Puente is the result of generations of coffee tradition, led by Marysabel Caballero and Moisés Herrera, whose work in Marcala, Honduras blends deep-rooted heritage with ongoing innovation. Across more than 50 farms and a diverse range of cultivars, their commitment to quality, sustainability, and thoughtful processing continues to shape some of the region’s most expressive coffees.
ONYX COFFEE LAB · US

Honduras Marysabel & Moises Gesha

No longer available
2oz
$11.00
($88.00/lbs)
10oz
$52.00
($83.20/lbs)
2lb
$140.00
($70.00/lbs)
5lb
$260.00
($52.00/lbs)
3.75lb
$296.40
($79.04/lbs)
40lb
$1,976.00
($49.40/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Extra light

Tasting Notes

Cacao
Hibiscus
Meyer lemon
Panela

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Archived · No longer available
0 ratings
From $11.00/2oz
ONYX COFFEE LAB · US

Honduras Marysabel & Moises Gesha

No longer available
2oz
$11.00
($88.00/lbs)
10oz
$52.00
($83.20/lbs)
2lb
$140.00
($70.00/lbs)
5lb
$260.00
($52.00/lbs)
3.75lb
$296.40
($79.04/lbs)
40lb
$1,976.00
($49.40/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Extra light

Tasting Notes

Cacao
Hibiscus
Meyer lemon
Panela
Variety
Altitude
~1600 masl
Harvest
January-April
Recommended for
Filter, Espresso

What the Brand Says

El Puente is the result of generations of coffee tradition, led by Marysabel Caballero and Moisés Herrera, whose work in Marcala, Honduras blends deep-rooted heritage with ongoing innovation. Across more than 50 farms and a diverse range of cultivars, their commitment to quality, sustainability, and thoughtful processing continues to shape some of the region’s most expressive coffees.
El Puente is the result of generations of coffee tradition, led by Marysabel Caballero and Moisés Herrera, whose work in Marcala, Honduras blends deep-rooted heritage with ongoing innovation. Across more than 50 farms and a diverse range of cultivars, their commitment to quality, sustainability, and thoughtful processing continues to shape some of the region’s most expressive coffees.

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