Last updated: 2026-09-16T14:02:05.477Z

Archived · No longer available

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/onyx-coffee-lab/honduras-benjamin-paz-sl28-L3bWyFP_/reviews)

**Process:** [Washed](https://www.coffeelist.co/insights/processing-method/washed)

**Region:** [Santa Bárbara, Honduras 🇭🇳](https://www.coffeelist.co/insights/region/961517ee-9267-412c-bd65-5569336ed662)

**Variety:** [SL28](https://www.coffeelist.co/insights/variety/sl28)

**Altitude:** ~1650 masl

**Harvest:** January-April

**Recommended for:** Filter, Espresso

## What the Brand Says

> Developed in Kenya in the 1930's, SL28 is now proliferated all over the globe. It is prized for bright acidity and a nearly unmatched complexity, which is highlighted by this SL28, grown and processed by Benjamin Paz in Santa Barbara, Honduras.

[ONYX COFFEE LAB · US](https://www.coffeelist.co/b/onyx-coffee-lab)

# Honduras Benjamin Paz SL28

No longer available

## Profile

### Taste characteristics

**Body:** 29/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 81/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 64/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 30/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 5/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light — 2/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Black tea

Orange

Juicy

Raisin

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