Process
Variety
Altitude
~1650 masl
Harvest
January-April
Recommended for
Filter, Espresso
What the Brand Says
Developed in Kenya in the 1930's, SL28 is now proliferated all over the globe. It is prized for bright acidity and a nearly unmatched complexity, which is highlighted by this SL28, grown and processed by Benjamin Paz in Santa Barbara, Honduras.Developed in Kenya in the 1930's, SL28 is now proliferated all over the globe. It is prized for bright acidity and a nearly unmatched complexity, which is highlighted by this SL28, grown and processed by Benjamin Paz in Santa Barbara, Honduras.
Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light
Tasting Notes
Black tea
Orange
Juicy
Raisin