Last updated: 2026-09-15T18:53:59.275Z

Archived · No longer available

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/onyx-coffee-lab/guatemala-el-injerto-gesha/reviews)

**Process:** [Washed](https://www.coffeelist.co/insights/processing-method/washed)

**Region:** [Huehuetenango, Guatemala 🇬🇹](https://www.coffeelist.co/insights/region/811b6c0c-dab1-4321-aa85-59100561f6ec)

**Variety:** [Geisha](https://www.coffeelist.co/insights/variety/geisha)

**Altitude:** ~1800 masl

**Harvest:** January-April

**Recommended for:** Filter, Espresso

## What the Brand Says

> Grown in the mineral-rich highlands of Huehuetenango, this washed Gesha reflects over a century of agricultural legacy at Finca El Injerto. First planted in 1900 and stewarded today by the third and fourth generations of the Aguirre family, El Injerto is a leader in sustainable, precision-driven coffee production.

[ONYX COFFEE LAB · US](https://www.coffeelist.co/b/onyx-coffee-lab)

# Guatemala El Injerto Gesha

No longer available

## Profile

### Taste characteristics

**Body:** 41/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 79/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 55/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 45/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 5/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Medium — 4/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Almond

Lemon

Oolong tea

Orange blossom

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