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Archived · No longer available
0 ratings
Process
Altitude
~2050 masl
Recommended for
Filter, Espresso

What the Brand Says

Gotiti is produced by 868 smallholder farmers in Ethiopia’s Gedeb woreda, where coffee is grown beneath acacia and false banana trees in the cool, forested highlands of Yirgacheffe. Delivered by foot or mule to the local washing station, each lot is carefully separated, washed, fermented, and dried to preserve clarity and traceability.
Gotiti is produced by 868 smallholder farmers in Ethiopia’s Gedeb woreda, where coffee is grown beneath acacia and false banana trees in the cool, forested highlands of Yirgacheffe. Delivered by foot or mule to the local washing station, each lot is carefully separated, washed, fermented, and dried to preserve clarity and traceability.
ONYX COFFEE LAB · US

Ethiopia Yirgacheffe Gotiti G1

No longer available

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Extra light

Tasting Notes

Guava
Orange blossom
Peach
Panela

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Archived · No longer available
0 ratings
ONYX COFFEE LAB · US

Ethiopia Yirgacheffe Gotiti G1

No longer available

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Extra light

Tasting Notes

Guava
Orange blossom
Peach
Panela
Process
Altitude
~2050 masl
Recommended for
Filter, Espresso

What the Brand Says

Gotiti is produced by 868 smallholder farmers in Ethiopia’s Gedeb woreda, where coffee is grown beneath acacia and false banana trees in the cool, forested highlands of Yirgacheffe. Delivered by foot or mule to the local washing station, each lot is carefully separated, washed, fermented, and dried to preserve clarity and traceability.
Gotiti is produced by 868 smallholder farmers in Ethiopia’s Gedeb woreda, where coffee is grown beneath acacia and false banana trees in the cool, forested highlands of Yirgacheffe. Delivered by foot or mule to the local washing station, each lot is carefully separated, washed, fermented, and dried to preserve clarity and traceability.

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