Last updated: 2026-09-15T02:19:07.301Z

Archived · No longer available

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/onyx-coffee-lab/ethiopia-worka-carbonic-maceration/reviews)

**Process:** [Washed](https://www.coffeelist.co/insights/processing-method/washed)

,

[Carbonic maceration](https://www.coffeelist.co/insights/processing-method/carbonic%20maceration)

**Region:** [Yirgacheffe, Ethiopia 🇪🇹](https://www.coffeelist.co/insights/region/a1baa608-a3cf-46d2-9abb-22919a2d2643)

**Variety:** [Ethiopian heirloom](https://www.coffeelist.co/insights/variety/ethiopian-heirloom)

**Altitude:** ~1850 masl

## What the Brand Says

> Already a personal favorite from our roastery, Worka from Ethiopia exhibits one of our favorite profiles. But wait, it gets better! This special micro-lot has been set aside due to a new processing method. Carbonic Maceration (normally found in wine fermentation), has been the talk of experimental coffee producers for the last few years. After extracting the coffee you’ll see the hype is warranted. Juicy Peach and chamomile-like notes drift from the aroma upon brewing. This unique coffee does a superb job of illustrating both terroir of origin as well as innovative talent in farming. This is our fifth year to carry coffee from the mill.

[ONYX COFFEE LAB · US](https://www.coffeelist.co/b/onyx-coffee-lab)

# Ethiopia Worka Carbonic Maceration

No longer available

## Profile

### Taste characteristics

**Body:** 37/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 81/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 58/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 38/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 90/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light to medium — 3/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Black tea

Chamomile

Lemon

Peach

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