Last updated: 2026-09-15T18:53:59.135Z

Archived · No longer available

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/onyx-coffee-lab/ethiopia-tamiru-tadesse-alo-village/reviews)

**Process:** [Washed](https://www.coffeelist.co/insights/processing-method/washed)

**Region:** [Bensa, Ethiopia 🇪🇹](https://www.coffeelist.co/insights/region/115b1d4b-a88a-4159-9270-d769857a069f)

**Variety:** [JARC 74158](https://www.coffeelist.co/insights/variety/jarc-74158)

**Altitude:** ~2200 masl

**Harvest:** October-January, January-February

**Recommended for:** Filter, Espresso

## What the Brand Says

> Alo Coffee’s main station selections represent the core of their work in Bensa, high-elevation coffees sourced from surrounding smallholder farmers. Through precise harvesting and carefully managed processing, Alo produces clean, expressive lots that showcase the clarity, sweetness, and floral complexity that define Sidama’s most celebrated terroir.

[ONYX COFFEE LAB · US](https://www.coffeelist.co/b/onyx-coffee-lab)

# Ethiopia Tamiru Tadesse Alo Village

No longer available

## Profile

### Taste characteristics

**Body:** 69/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 70/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 71/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 25/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 5/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light — 2/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Orange

Strawberry

Creamy

White honey

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