Last updated: 2026-09-15T18:53:59.021Z

Archived · No longer available

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/onyx-coffee-lab/ethiopia-nano-challa-7/reviews)

**Process:** [Washed](https://www.coffeelist.co/insights/processing-method/washed)

**Region:** [Agaro, Ethiopia 🇪🇹](https://www.coffeelist.co/insights/region/ec502fc4-6dc4-4e33-8d59-c95520d007b2)

**Variety:** [Ethiopian heirloom](https://www.coffeelist.co/insights/variety/ethiopian-heirloom)

**Altitude:** ~2000 masl

**Recommended for:** Filter, Espresso

## What the Brand Says

> Nano Challa and Nano Genji out of Western Ethiopia have become early Summer staples. Typically, these talented regional producers are the first to harvest and process coffee in country, making the Agaro region the first sign of fresh East Africans to arrive in North America and subsequently, our roastery. For this year’s harvest, we noticed a delicate stone fruit and a silky, bright mouthfeel. Enjoy as a filter or a “citrusy” espresso.

[ONYX COFFEE LAB · US](https://www.coffeelist.co/b/onyx-coffee-lab)

# Ethiopia Nano Challa #7

No longer available

## Profile

### Taste characteristics

**Body:** 51/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 33/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 60/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 60/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 5/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Medium to dark — 5/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Honeysuckle

White tea

Dried apricot

Silky

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