Process
Variety
Altitude
~2000 masl
Harvest
October-January, November-December
Recommended for
Filter, Espresso
What the Brand Says
The Adinew brothers at METAD exemplify harmony in both their coffee production and business practices, deeply committed to quality and personal relationships. Their dedication, rooted in a family legacy tied to Ethiopia's first female pilot, has elevated METAD to produce some of the best coffees in Ethiopia while also uplifting the local community. This lot exemplifies both quality in coffee and quality in practices.The Adinew brothers at METAD exemplify harmony in both their coffee production and business practices, deeply committed to quality and personal relationships. Their dedication, rooted in a family legacy tied to Ethiopia's first female pilot, has elevated METAD to produce some of the best coffees in Ethiopia while also uplifting the local community. This lot exemplifies both quality in coffee and quality in practices.
Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium
Tasting Notes
Apricot
Apple butter
Jasmine
Toasted coconut