Last updated: 2026-09-15T18:53:58.658Z

Archived · No longer available

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/onyx-coffee-lab/ethiopia-hamasho-anaerobic-natural/reviews)

**Process:** [Natural](https://www.coffeelist.co/insights/processing-method/natural)

,

[Anaerobic](https://www.coffeelist.co/insights/processing-method/anaerobic)

**Region:** [Bensa, Ethiopia 🇪🇹](https://www.coffeelist.co/insights/region/115b1d4b-a88a-4159-9270-d769857a069f)

**Variety:** [Ethiopian heirloom](https://www.coffeelist.co/insights/variety/ethiopian-heirloom)

**Altitude:** ~1950 masl

**Recommended for:** Filter, Espresso

## What the Brand Says

> Situated high within the Bombe mountain range, Hamasho Station is a cornerstone of quality in the Bensa region, consistently producing some of Sidama’s most expressive microlots. This particular lot underwent an extended fermentation approaching 100 hours, creating a slow, carefully monitored transformation that yielded a cup of remarkable complexity. Expect a layered and articulate fruit profile, with clarity and structure that reflect both the quality of agronomy and the precision of its processing.

[ONYX COFFEE LAB · US](https://www.coffeelist.co/b/onyx-coffee-lab)

# Ethiopia Hamasho Anaerobic Natural

No longer available

## Profile

### Taste characteristics

**Body:** 28/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 65/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 60/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 25/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 79/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light — 2/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Mango

Strawberry

Anise

vanilla custard

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