Last updated: 2026-09-15T02:19:07.839Z

Archived · No longer available

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/onyx-coffee-lab/ethiopia-guji-bookkisa/reviews)

**Process:** [Natural](https://www.coffeelist.co/insights/processing-method/natural)

**Region:** [Guji, Ethiopia 🇪🇹](https://www.coffeelist.co/insights/region/b7314108-221d-4071-9f09-8c9505094c71)

**Variety:** [Ethiopian heirloom](https://www.coffeelist.co/insights/variety/ethiopian-heirloom)

**Altitude:** ~2100 masl

**Harvest:** October-January, January-February

**Recommended for:** Filter, Espresso

## What the Brand Says

> This lot is composed of coffee grown by smallholder farmers in the nearby highland community of Bookkisa, a kebele known for its dense forest canopies, iron-rich soils, and the distinctively floral profiles they nurture. We’ve been fortunate to work with Ture for several years through Sookoo Coffee which he co-founded with his brother Assefa in 2018. Each harvest highlights their keen attention to detail in regards to cherry selection and processing.

[ONYX COFFEE LAB · US](https://www.coffeelist.co/b/onyx-coffee-lab)

# Ethiopia Guji Bookkisa

No longer available

## Profile

### Taste characteristics

**Body:** 46/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 72/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 60/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 25/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 40/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light — 2/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Raspberry

White tea

Pink guava

Silky

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