Last updated: 2026-09-15T12:35:19.160Z

Archived · No longer available

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/onyx-coffee-lab/ethiopia-gesha-village-natural/reviews)

**Process:** [Natural](https://www.coffeelist.co/insights/processing-method/natural)

**Region:** [West Omo zone, Ethiopia 🇪🇹](https://www.coffeelist.co/insights/region/1e80c266-3510-4172-b877-a91af87104d7)

**Variety:** [Gesha 1931](https://www.coffeelist.co/insights/variety/gesha-1931)

**Altitude:** ~2040 masl

**Harvest:** October-January, November-December

**Recommended for:** Filter, Espresso

## What the Brand Says

> Nestled in the remote western region of Ethiopia, lies the forest of the West Omo zone. Here, atop a high plateau, the expanse of forest stretches as far as the eye can see. At the heart of this remarkable setting lies Gesha Village Coffee Estate, a 471-hectare farm which has been carefully cultivated over the past eleven years.

[ONYX COFFEE LAB · US](https://www.coffeelist.co/b/onyx-coffee-lab)

# Ethiopia Gesha Village Natural

No longer available

## Profile

### Taste characteristics

**Body:** 25/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 73/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 71/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 25/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 52/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light — 2/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Pineapple

Rosehip

Strawberry

Panela

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