Process
Variety
Altitude
~2040 masl
Harvest
October-January, November-December
Recommended for
Filter, Espresso
What the Brand Says
Nestled in the remote western region of Ethiopia, lies the forest of the West Omo zone. Here, atop a high plateau, the expanse of forest stretches as far as the eye can see. At the heart of this remarkable setting lies Gesha Village Coffee Estate, a 471-hectare farm which has been carefully cultivated over the past eleven years.Nestled in the remote western region of Ethiopia, lies the forest of the West Omo zone. Here, atop a high plateau, the expanse of forest stretches as far as the eye can see. At the heart of this remarkable setting lies Gesha Village Coffee Estate, a 471-hectare farm which has been carefully cultivated over the past eleven years.
Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light
Tasting Notes
Pineapple
Rosehip
Strawberry
Panela