Last updated: 2026-09-15T12:35:19.109Z

Archived · No longer available

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/onyx-coffee-lab/ethiopia-gera-estate-anaerobic/reviews)

**Process:** [Natural](https://www.coffeelist.co/insights/processing-method/natural)

,

[Anaerobic](https://www.coffeelist.co/insights/processing-method/anaerobic)

**Region:** [Gera, Ethiopia 🇪🇹](https://www.coffeelist.co/insights/region/3b1bc5d6-987f-4d25-aeff-b7274d9385ca)

**Variety:** [Ethiopian heirloom](https://www.coffeelist.co/insights/variety/ethiopian-heirloom)

**Altitude:** 2000-2100 masl

**Harvest:** October-January, December-January

**Recommended for:** Filter, Espresso

**Organic:** Yes

## What the Brand Says

> From the highland forests of the Gera Estate, this anaerobically processed lot captures the vivid fruit of Ethiopian coffee, transformed through a sealed, low-oxygen fermentation. Grown under organic, biodiverse conditions, and supported by Gera’s commitment to sustainable farming and social equity, this coffee offers a refined expression of processing and the unique quality of Ethiopian coffees.

[ONYX COFFEE LAB · US](https://www.coffeelist.co/b/onyx-coffee-lab)

# Ethiopia Gera Estate Anaerobic

No longer available

## Profile

### Taste characteristics

**Body:** 25/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 73/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 64/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 25/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 85/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light — 2/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Raspberry

Vanilla

Watermelon

Magnolia

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