From the highland forests of the Gera Estate, this anaerobically processed lot captures the vivid fruit of Ethiopian coffee, transformed through a sealed, low-oxygen fermentation. Grown under organic, biodiverse conditions, and supported by Gera’s commitment to sustainable farming and social equity, this coffee offers a refined expression of processing and the unique quality of Ethiopian coffees.

From the highland forests of the Gera Estate, this anaerobically processed lot captures the vivid fruit of Ethiopian coffee, transformed through a sealed, low-oxygen fermentation. Grown under organic, biodiverse conditions, and supported by Gera’s commitment to sustainable farming and social equity, this coffee offers a refined expression of processing and the unique quality of Ethiopian coffees.