Last updated: 2026-09-15T12:35:18.989Z

Archived · No longer available

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/onyx-coffee-lab/ethiopia-gatta-honey/reviews)

**Process:** [Honey Process](https://www.coffeelist.co/insights/processing-method/honey)

**Region:** [Gatta, Ethiopia 🇪🇹](https://www.coffeelist.co/insights/region/543ce5c4-801a-48fe-87f9-2998950e1bd9)

**Variety:** [Ethiopian heirloom](https://www.coffeelist.co/insights/variety/ethiopian-heirloom)

**Altitude:** ~2100 masl

**Harvest:** October-January

**Recommended for:** Filter

## What the Brand Says

> Located in the heart of Shantawene, the Gatta Estate is owned and operated by Daye Bensa and acts as a lodge and training facility for the greater region. Within, Daye Bensa seeks to cultivate and process some of the finest coffees in the region, and this white-honey is our inaugural release with both Gatta and Daye Bensa after our visit in March. Expect notes of apricot and sweet tea throughout.

[ONYX COFFEE LAB · US](https://www.coffeelist.co/b/onyx-coffee-lab)

# Ethiopia Gatta Honey

No longer available

## Profile

### Taste characteristics

**Body:** 25/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 64/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 71/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 25/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 30/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light — 2/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Apricot

Honey

Sweet tea

Yellow pear

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