Last updated: 2026-09-15T12:35:18.933Z

Archived · No longer available

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/onyx-coffee-lab/ethiopia-dumerso-black-honey/reviews)

**Process:** [Honey Process](https://www.coffeelist.co/insights/processing-method/honey)

**Region:** [Yirgacheffe, Ethiopia 🇪🇹](https://www.coffeelist.co/insights/region/a1baa608-a3cf-46d2-9abb-22919a2d2643)

**Variety:** [Ethiopian heirloom](https://www.coffeelist.co/insights/variety/ethiopian-heirloom)

**Altitude:** ~2040 masl

## What the Brand Says

> A crowd favorite from our friends at Catalyst Trade, this process is new for the Dumerso mill. This honey processed coffee is fruit laden in the cup, with fresh stone fruit and finishing with raw honey.

[ONYX COFFEE LAB · US](https://www.coffeelist.co/b/onyx-coffee-lab)

# Ethiopia Dumerso Black Honey

No longer available

## Profile

### Taste characteristics

**Body:** 43/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 63/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 70/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 35/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 30/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light to medium — 3/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Apricot

Honey

Honeysuckle

Apple cider

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