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Archived · No longer available
0 ratings
Process
Altitude
~1905 masl

What the Brand Says

Thick, floral, and intoxicating, this strawberry forward naturally processed coffee is special. This is our third year to offer coffees from the Bensa washing station in Ethiopia. Lively both in flavor and tactile, this coffee presents modern coffee innovation at its finest. Look for compounded flavors as the coffee cools, showcasing a new level of an elaborate sensory experience.
Thick, floral, and intoxicating, this strawberry forward naturally processed coffee is special. This is our third year to offer coffees from the Bensa washing station in Ethiopia. Lively both in flavor and tactile, this coffee presents modern coffee innovation at its finest. Look for compounded flavors as the coffee cools, showcasing a new level of an elaborate sensory experience.
ONYX COFFEE LAB · US

Ethiopia Bombe Natural

No longer available

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Apple
Lavender
Strawberry
Sugarcane

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Archived · No longer available
0 ratings
ONYX COFFEE LAB · US

Ethiopia Bombe Natural

No longer available

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Apple
Lavender
Strawberry
Sugarcane
Process
Altitude
~1905 masl

What the Brand Says

Thick, floral, and intoxicating, this strawberry forward naturally processed coffee is special. This is our third year to offer coffees from the Bensa washing station in Ethiopia. Lively both in flavor and tactile, this coffee presents modern coffee innovation at its finest. Look for compounded flavors as the coffee cools, showcasing a new level of an elaborate sensory experience.
Thick, floral, and intoxicating, this strawberry forward naturally processed coffee is special. This is our third year to offer coffees from the Bensa washing station in Ethiopia. Lively both in flavor and tactile, this coffee presents modern coffee innovation at its finest. Look for compounded flavors as the coffee cools, showcasing a new level of an elaborate sensory experience.

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More From Onyx Coffee Lab