Last updated: 2026-09-15T12:35:18.726Z

Archived · No longer available

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/onyx-coffee-lab/ethiopia-bochesa-natural/reviews)

**Process:** [Natural](https://www.coffeelist.co/insights/processing-method/natural)

**Region:** [Sidama highlands, Ethiopia 🇪🇹](https://www.coffeelist.co/insights/region/4808218f-80b4-4ad8-84d1-f2ba5718d595)

**Variety:** [Ethiopian heirloom](https://www.coffeelist.co/insights/variety/ethiopian-heirloom)

**Altitude:** 2200-2248 masl

**Harvest:** October-December

**Recommended for:** Filter, Espresso

## What the Brand Says

> Bochesa is a high-elevation processing site set at 2,200 meters in Arbegona, a remote district in the Sidama highlands where altitude and isolation yield exceptional clarity in cup quality. Established in 2014, the station was named after the nearby Bochesa kebele, but its identity was shaped by a local founder whose role in formalizing the site gave permanence to what was once a loosely defined growing community.

[ONYX COFFEE LAB · US](https://www.coffeelist.co/b/onyx-coffee-lab)

# Ethiopia Bochesa Natural

No longer available

## Profile

### Taste characteristics

**Body:** 25/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 73/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 64/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 25/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 40/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light — 2/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Plum

Tangerine

Vanilla

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