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0 ratings
From $6.83/2oz
Process
Altitude
1800-2200 masl
Harvest
October-January, December-January
Recommended for
Filter, Espresso

What the Brand Says

Sourced through our long-standing relationship with Red Fox Coffee, Yukro is produced by smallholder farmers in Wanja Kersa, in Ethiopia’s western Agaro region. Agaro’s earlier harvest makes this one of the first fresh washed Ethiopian coffees to arrive each year, while meticulous processing at the Yukro washing station delivers a clean, sweet, and floral profile with remarkable longevity. Versatile enough for both single-origin service and blending, Yukro will be a cornerstone of our 2026 summer coffee program.
Sourced through our long-standing relationship with Red Fox Coffee, Yukro is produced by smallholder farmers in Wanja Kersa, in Ethiopia’s western Agaro region. Agaro’s earlier harvest makes this one of the first fresh washed Ethiopian coffees to arrive each year, while meticulous processing at the Yukro washing station delivers a clean, sweet, and floral profile with remarkable longevity. Versatile enough for both single-origin service and blending, Yukro will be a cornerstone of our 2026 summer coffee program.
ONYX COFFEE LAB · US

Ethiopia Agaro Yukro G1

2oz
$6.83
($54.64/lbs)
10oz
$26.36
($42.18/lbs)
2lb
$68.87
($34.44/lbs)
5lb
$160.76
($32.15/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light

Tasting Notes

Apricot
Bergamot
Caramel
Barley tea

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0 ratings
From $6.83/2oz
ONYX COFFEE LAB · US

Ethiopia Agaro Yukro G1

2oz
$6.83
($54.64/lbs)
10oz
$26.36
($42.18/lbs)
2lb
$68.87
($34.44/lbs)
5lb
$160.76
($32.15/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light

Tasting Notes

Apricot
Bergamot
Caramel
Barley tea
Process
Altitude
1800-2200 masl
Harvest
October-January, December-January
Recommended for
Filter, Espresso

What the Brand Says

Sourced through our long-standing relationship with Red Fox Coffee, Yukro is produced by smallholder farmers in Wanja Kersa, in Ethiopia’s western Agaro region. Agaro’s earlier harvest makes this one of the first fresh washed Ethiopian coffees to arrive each year, while meticulous processing at the Yukro washing station delivers a clean, sweet, and floral profile with remarkable longevity. Versatile enough for both single-origin service and blending, Yukro will be a cornerstone of our 2026 summer coffee program.
Sourced through our long-standing relationship with Red Fox Coffee, Yukro is produced by smallholder farmers in Wanja Kersa, in Ethiopia’s western Agaro region. Agaro’s earlier harvest makes this one of the first fresh washed Ethiopian coffees to arrive each year, while meticulous processing at the Yukro washing station delivers a clean, sweet, and floral profile with remarkable longevity. Versatile enough for both single-origin service and blending, Yukro will be a cornerstone of our 2026 summer coffee program.

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