Last updated: 2026-09-15T12:35:18.296Z

Archived · No longer available

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/onyx-coffee-lab/el-salvador-santa-rosa-honey/reviews)

**Process:** [Honey Process](https://www.coffeelist.co/insights/processing-method/honey)

**Region:** [Chalatenango, El Salvador 🇸🇻](https://www.coffeelist.co/insights/region/56b36f43-285e-4be8-92c8-77dea6da3b10)

**Variety:** [Pacamara](https://www.coffeelist.co/insights/variety/pacamara)

**Altitude:** ~1650 masl

**Harvest:** January-April

**Recommended for:** Filter, Espresso

## What the Brand Says

> This deeply sweet, honey processed coffee from the northern Chalatenango Mountains is one of our favorite annual offerings. Finca Santa Rosa is owned by our good friend, Jorge Rivera, whom we have been working with for many years. Concord grape is the most forward note in the cup starting the journey of this complex flavor profile.

[ONYX COFFEE LAB · US](https://www.coffeelist.co/b/onyx-coffee-lab)

# El Salvador Santa Rosa Honey

No longer available

## Profile

### Taste characteristics

**Body:** 53/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 78/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 61/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 45/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 30/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Medium — 4/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Milk chocolate

Rose

Concord grape

Pink grapefruit

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