Last updated: 2026-09-15T12:35:18.230Z

Archived · No longer available

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/onyx-coffee-lab/el-salvador-santa-rosa-gesha/reviews)

**Process:** [Washed](https://www.coffeelist.co/insights/processing-method/washed)

**Region:** [Santa Rosa, El Salvador 🇸🇻](https://www.coffeelist.co/insights/region/7718ae08-6ac5-419d-a5c3-d3db8c67142f)

**Variety:** [Geisha](https://www.coffeelist.co/insights/variety/geisha)

**Altitude:** ~1650 masl

**Harvest:** January-April

**Recommended for:** Filter, Espresso

## What the Brand Says

> Year after year, we purchase the sweet and complex Pacamara produced at Santa Rosa. Jorge has cultivated his new Gesha trees over the last five seasons, which have been slow to produce as they approach maturity. This year is the first full production of Santa Rosa Gesha, and the results are quite promising, with the delicate florals you'd come to expect from the Gesha variety.

[ONYX COFFEE LAB · US](https://www.coffeelist.co/b/onyx-coffee-lab)

# El Salvador Santa Rosa Gesha

No longer available

## Profile

### Taste characteristics

**Body:** 25/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 60/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 71/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 25/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 5/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light — 2/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Nougat

Pear

Jasmine

Tart apple

## You Might Also Like

[View all](https://www.coffeelist.co/b/onyx-coffee-lab/el-salvador-santa-rosa-gesha/similar)

## More From Onyx Coffee Lab

[View all](https://www.coffeelist.co/b/onyx-coffee-lab)