Last updated: 2026-09-15T12:35:18.068Z

Archived · No longer available

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/onyx-coffee-lab/ecuador-la-soledad-typica/reviews)

**Process:** [Washed](https://www.coffeelist.co/insights/processing-method/washed)

**Region:** [Intag Valley, Ecuador 🇪🇨](https://www.coffeelist.co/insights/region/64eb2741-4dfa-4883-86c0-d75020e54e21)

**Variety:** [Typica](https://www.coffeelist.co/insights/variety/typica)

**Altitude:** ~1600 masl

**Harvest:** June-September

**Recommended for:** Filter, Espresso

## What the Brand Says

> From the biodynamic agricultural practices to the innovative drying facility, it is no small wonder why Pepe Jijon is named Sprudge Producer of the Year. Passion, creativity, and preservation is woven into everything he does, with an overarching bend towards producing the highest quality possible. This Typica is the reason we initially fell in love with coffees from the Intag Valley- it is bright, balanced, with delicate florals and sweetness throughout the drinking experience.

[ONYX COFFEE LAB · US](https://www.coffeelist.co/b/onyx-coffee-lab)

# Ecuador La Soledad Typica

No longer available

## Profile

### Taste characteristics

**Body:** 75/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 56/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 64/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 75/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 5/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Dark — 6/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Melon

Plum

Toasted almond

White honey

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