Last updated: 2026-09-15T12:35:17.905Z

Archived · No longer available

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/onyx-coffee-lab/ecuador-la-papaya-typica/reviews)

From $9.00/2oz

**Process:** [Washed](https://www.coffeelist.co/insights/processing-method/washed)

**Region:** [Saraguro, Ecuador 🇪🇨](https://www.coffeelist.co/insights/region/327b54b7-9c8a-43aa-ace9-1cc251e95598)

**Variety:** [Typica Mejorado](https://www.coffeelist.co/insights/variety/typica-mejorado)

**Altitude:** 1800-2200 masl

**Harvest:** June-September

**Recommended for:** Filter, Espresso

## What the Brand Says

> This washed expression of Typica Mejorado from Juan Peña is his best lot we have had in many years of collaboration. A favorite amonst the roasting staff, this microlot hits all the marks of a great washed coffee- depth and complexity in sweetness, all balanced by a tart, almost red-fruit-like acidity.

[ONYX COFFEE LAB · US](https://www.coffeelist.co/b/onyx-coffee-lab)

# Ecuador La Papaya Typica

No longer available

2oz

$9.00

($72.00/lbs)

10oz

$38.00

($60.80/lbs)

2lb

$120.00

($60.00/lbs)

5lb

$200.00

($40.00/lbs)

## Profile

### Taste characteristics

**Body:** 25/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 63/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 71/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 25/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 5/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light — 2/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Hibiscus

Honey

Peach

Tart apple

## You Might Also Like

[View all](https://www.coffeelist.co/b/onyx-coffee-lab/ecuador-la-papaya-typica/similar)

## More From Onyx Coffee Lab

[View all](https://www.coffeelist.co/b/onyx-coffee-lab)