Last updated: 2026-09-14T10:24:51.013Z

Archived · No longer available

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/onyx-coffee-lab/ecuador-la-papaya-typica-natural/reviews)

From $9.00/2oz

**Process:** [Natural](https://www.coffeelist.co/insights/processing-method/natural)

**Region:** [Saraguro, Ecuador 🇪🇨](https://www.coffeelist.co/insights/region/327b54b7-9c8a-43aa-ace9-1cc251e95598)

**Variety:** [Typica Mejorado](https://www.coffeelist.co/insights/variety/typica-mejorado)

**Altitude:** 1800-2200 masl

**Harvest:** June-September

**Recommended for:** Filter, Espresso

## What the Brand Says

> Juan Peña’s Hacienda La Papaya has become one of the most recognized farms in Ecuadorian coffee, built on a deeply technical approach to cultivation, processing, and quality. Located in southern Ecuador, the farm reflects Juan’s agronomic precision and his focus on producing coffees with clarity, sweetness, and floral complexity. We’ve been fortunate to work with Juan for the past six years, and our partnership has only deepened our respect for his craft and consistency.

[ONYX COFFEE LAB · US](https://www.coffeelist.co/b/onyx-coffee-lab)

# Ecuador La Papaya Typica Natural

No longer available

2oz

$9.00

($72.00/lbs)

10oz

$38.00

($60.80/lbs)

2lb

$120.00

($60.00/lbs)

5lb

$200.00

($40.00/lbs)

## Profile

### Taste characteristics

**Body:** 25/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 36/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 67/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 25/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 40/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light — 2/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Milk chocolate

Vanilla

Raisin

Strawberries and cream

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