Sign in
Archived · No longer available
0 ratings
From $9.00/2oz
Process
Altitude
1800-2200 masl
Harvest
June-September
Recommended for
Filter, Espresso

What the Brand Says

This washed expression of Typica Mejorado from Juan Peña is his best lot we have had in many years of collaboration. A favorite amonst the roasting staff, this microlot hits all the marks of a great washed coffee- depth and complexity in sweetness, all balanced by a tart, almost red-fruit-like acidity.
This washed expression of Typica Mejorado from Juan Peña is his best lot we have had in many years of collaboration. A favorite amonst the roasting staff, this microlot hits all the marks of a great washed coffee- depth and complexity in sweetness, all balanced by a tart, almost red-fruit-like acidity.
ONYX COFFEE LAB · US

Ecuador La Papaya Typica

No longer available
2oz
$9.00
($72.00/lbs)
10oz
$38.00
($60.80/lbs)
2lb
$120.00
($60.00/lbs)
5lb
$200.00
($40.00/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light

Tasting Notes

Hibiscus
Honey
Peach
Tart apple

You Might Also Like

More From Onyx Coffee Lab

Archived · No longer available
0 ratings
From $9.00/2oz
ONYX COFFEE LAB · US

Ecuador La Papaya Typica

No longer available
2oz
$9.00
($72.00/lbs)
10oz
$38.00
($60.80/lbs)
2lb
$120.00
($60.00/lbs)
5lb
$200.00
($40.00/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light

Tasting Notes

Hibiscus
Honey
Peach
Tart apple
Process
Altitude
1800-2200 masl
Harvest
June-September
Recommended for
Filter, Espresso

What the Brand Says

This washed expression of Typica Mejorado from Juan Peña is his best lot we have had in many years of collaboration. A favorite amonst the roasting staff, this microlot hits all the marks of a great washed coffee- depth and complexity in sweetness, all balanced by a tart, almost red-fruit-like acidity.
This washed expression of Typica Mejorado from Juan Peña is his best lot we have had in many years of collaboration. A favorite amonst the roasting staff, this microlot hits all the marks of a great washed coffee- depth and complexity in sweetness, all balanced by a tart, almost red-fruit-like acidity.

You Might Also Like

More From Onyx Coffee Lab