Last updated: 2026-09-15T12:35:17.804Z

Archived · No longer available

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/onyx-coffee-lab/ecuador-hernan-zuniga/reviews)

**Process:** [Washed](https://www.coffeelist.co/insights/processing-method/washed)

**Region:** [Pichincha, Ecuador 🇪🇨](https://www.coffeelist.co/insights/region/aa0040c7-5e76-462d-b22f-a087f5e2d2c0)

**Variety:** [Caturra](https://www.coffeelist.co/insights/variety/caturra)

**Altitude:** ~1900 masl

**Recommended for:** Filter, Espresso

## What the Brand Says

> Our sole micro-lot from Ecuador this year is one of the most sugar dense coffees we’ve found. Produced by Hernan Zuniga, this coffee excels in complex soluble sweetness he has cultivated and we have developed in the roast process. Approachable yet unique, this coffee performs well as filter or espresso. We publish transparent pricing, grade/score, logistics, farm/cultural history and brewing recipes on our website.

[ONYX COFFEE LAB · US](https://www.coffeelist.co/b/onyx-coffee-lab)

# Ecuador Hernan Zuniga

No longer available

## Profile

### Taste characteristics

**Body:** 63/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 33/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 67/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 60/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 5/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Medium to dark — 5/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Maple syrup

Milk chocolate

Vanilla

Dried apricot

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