Last updated: 2026-09-15T12:35:17.757Z

Archived · No longer available

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/onyx-coffee-lab/ecuador-hacienda-la-papaya-sidra/reviews)

**Process:** [Washed](https://www.coffeelist.co/insights/processing-method/washed)

**Variety:** [Sidra](https://www.coffeelist.co/insights/variety/sidra)

**Altitude:** ~2000 masl

**Harvest:** September

**Recommended for:** Filter, Espresso

## What the Brand Says

> This Sidra variety from Juan Peña is a unique expression of the Sidra variety. Often, Sidra goes through an intense fermentation, imparting strong fruit esters. Juan chose to ferment this coffee as a traditonal washed offering, providing clarity and acidity to lay on the complex spiced notes the variety is known for.

[ONYX COFFEE LAB · US](https://www.coffeelist.co/b/onyx-coffee-lab)

# Ecuador Hacienda La Papaya Sidra

No longer available

## Profile

### Taste characteristics

**Body:** 25/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 63/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 71/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 25/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 5/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light — 2/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Clove

Milk chocolate

Molasses

Red apple

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