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Archived · No longer available
0 ratings
Process
Variety
Altitude
~2000 masl
Harvest
September
Recommended for
Filter, Espresso

What the Brand Says

This Sidra variety from Juan Peña is a unique expression of the Sidra variety. Often, Sidra goes through an intense fermentation, imparting strong fruit esters. Juan chose to ferment this coffee as a traditonal washed offering, providing clarity and acidity to lay on the complex spiced notes the variety is known for.
This Sidra variety from Juan Peña is a unique expression of the Sidra variety. Often, Sidra goes through an intense fermentation, imparting strong fruit esters. Juan chose to ferment this coffee as a traditonal washed offering, providing clarity and acidity to lay on the complex spiced notes the variety is known for.
ONYX COFFEE LAB · US

Ecuador Hacienda La Papaya Sidra

No longer available

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light

Tasting Notes

Clove
Milk chocolate
Molasses
Red apple

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Archived · No longer available
0 ratings
ONYX COFFEE LAB · US

Ecuador Hacienda La Papaya Sidra

No longer available

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light

Tasting Notes

Clove
Milk chocolate
Molasses
Red apple
Process
Variety
Altitude
~2000 masl
Harvest
September
Recommended for
Filter, Espresso

What the Brand Says

This Sidra variety from Juan Peña is a unique expression of the Sidra variety. Often, Sidra goes through an intense fermentation, imparting strong fruit esters. Juan chose to ferment this coffee as a traditonal washed offering, providing clarity and acidity to lay on the complex spiced notes the variety is known for.
This Sidra variety from Juan Peña is a unique expression of the Sidra variety. Often, Sidra goes through an intense fermentation, imparting strong fruit esters. Juan chose to ferment this coffee as a traditonal washed offering, providing clarity and acidity to lay on the complex spiced notes the variety is known for.

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