Last updated: 2026-09-14T10:24:50.750Z

Archived · No longer available

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/onyx-coffee-lab/ecuador-hacienda-la-papaya-oak-barrel/reviews)

**Process:** [Natural](https://www.coffeelist.co/insights/processing-method/natural)

,

[Anaerobic](https://www.coffeelist.co/insights/processing-method/anaerobic)

**Region:** Ecuador 🇪🇨

**Variety:** [Typica](https://www.coffeelist.co/insights/variety/typica)

**Altitude:** ~2000 masl

**Harvest:** September

**Recommended for:** Filter, Espresso

## What the Brand Says

> This Typica variety from Juan Peña undergoes a distinctive limited-oxygen fermentation process in Ecuadorian rum barrels. The outcome is a coffee rich in natural sugars and fruit esters derived from the long fermentation of coffee cherries. In the cup, these characteristics manifest as raw wine and ripe berries, making this offering particularly appealing to lovers of fruit-forward coffees.

[ONYX COFFEE LAB · US](https://www.coffeelist.co/b/onyx-coffee-lab)

# Ecuador Hacienda La Papaya Oak Barrel

No longer available

## Profile

### Taste characteristics

**Body:** 75/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 66/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 45/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 70/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 85/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Dark — 6/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Berries

Dark chocolate

Raspberry

Mandarin

Pink guava

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