Last updated: 2026-09-15T12:35:17.699Z

Archived · No longer available

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/onyx-coffee-lab/ecuador-hacienda-la-papaya-anaerobic/reviews)

**Process:** [Natural](https://www.coffeelist.co/insights/processing-method/natural)

,

[Anaerobic](https://www.coffeelist.co/insights/processing-method/anaerobic)

**Variety:** [Typica](https://www.coffeelist.co/insights/variety/typica)

**Altitude:** ~2000 masl

**Harvest:** September

**Recommended for:** Filter, Espresso

## What the Brand Says

> This anaerobic natural processed coffee from Juan Peña hits all the marks we love about limited-oxygen fermentation. Expect a winey and fruity cup reminiscent of cherry, with a complex finish of honey and stone fruit. La Papaya has become a shining example of agricultural innovation and this is one offering you don’t want to miss.

[ONYX COFFEE LAB · US](https://www.coffeelist.co/b/onyx-coffee-lab)

# Ecuador Hacienda La Papaya Anaerobic

No longer available

## Profile

### Taste characteristics

**Body:** 50/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 60/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 69/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 45/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 85/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Medium — 4/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Cherry

Honey

Stone fruits

Sweet tea

Watermelon

Fruity

Winey

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