Last updated: 2026-09-12T08:23:41.718Z

Archived · No longer available

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/onyx-coffee-lab/ecuador-el-dorado-gesha/reviews)

**Process:** [Washed](https://www.coffeelist.co/insights/processing-method/washed)

**Region:** [Loja, Ecuador 🇪🇨](https://www.coffeelist.co/insights/region/63e1ee1c-261d-411a-b0c2-8a66aca0c312)

**Variety:** [Geisha](https://www.coffeelist.co/insights/variety/geisha)

**Altitude:** 1700-1830 masl

**Harvest:** June-September

**Recommended for:** Filter, Espresso

## What the Brand Says

> El Dorado is a high-elevation farm in Loja, Ecuador, established in 2017 by the Elder family in partnership with Bernard Uhe, combining Colombian generational expertise with Ecuadorian terroir. Cultivating Geisha, Wush Wush, SL28, and Sidra, the farm has earned multiple Cup of Excellence and Golden Cup placements, reflecting its precision-driven approach to producing exceptional coffees.

[ONYX COFFEE LAB · US](https://www.coffeelist.co/b/onyx-coffee-lab)

# Ecuador El Dorado Gesha

No longer available

## Profile

### Taste characteristics

**Body:** 25/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 64/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 71/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 25/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 5/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light — 2/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Apricot

Honeydew

Orange blossom

Palm sugar

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