Process
Region
Variety
Altitude
1800-2200 masl
Recommended for
Filter, Espresso
Decaf
Yes
What the Brand Says
This naturally processed coffee from the famed Guji zone shows modern innovation in newer decaf offerings. Decaffeinated with a natural water process instead of chemical soaking, this decaf is clean, sweet and complex. This coffee performs well as a filter or espresso and puts forth notes of stone fruit, cocoa, and citrus. Finding a true high quality decaf is extremely hard so rest easy, the work is done.This naturally processed coffee from the famed Guji zone shows modern innovation in newer decaf offerings. Decaffeinated with a natural water process instead of chemical soaking, this decaf is clean, sweet and complex. This coffee performs well as a filter or espresso and puts forth notes of stone fruit, cocoa, and citrus. Finding a true high quality decaf is extremely hard so rest easy, the work is done.
Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Medium to dark
Tasting Notes
Cacao
Orange
Plum
Allspice