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0 ratings
From $7.00/2oz
Altitude
~1700 masl
Harvest
February
Recommended for
Filter, Espresso
Decaf
Yes

What the Brand Says

Rest easy with this washed decaffeinated coffee from Cauca, Inzá. We’ve intentionally sourced this coffee for the purpose of decaffeination, selecting this regional lot from San Antonio for it’s structured sweetness of red apple and raw sugar, with a balanced acidity reminiscent of pear.
Rest easy with this washed decaffeinated coffee from Cauca, Inzá. We’ve intentionally sourced this coffee for the purpose of decaffeination, selecting this regional lot from San Antonio for it’s structured sweetness of red apple and raw sugar, with a balanced acidity reminiscent of pear.
ONYX COFFEE LAB · US

Decaf Colombia Inzá San Antonio

2oz
$7.00
($56.00/lbs)
10oz
$24.50
($39.20/lbs)
2lb
$68.50
($34.25/lbs)
5lb
$146.00
($29.20/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Dark

Tasting Notes

Maple syrup
Pear
Raw sugar
Red apple

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0 ratings
From $7.00/2oz
ONYX COFFEE LAB · US

Decaf Colombia Inzá San Antonio

2oz
$7.00
($56.00/lbs)
10oz
$24.50
($39.20/lbs)
2lb
$68.50
($34.25/lbs)
5lb
$146.00
($29.20/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Dark

Tasting Notes

Maple syrup
Pear
Raw sugar
Red apple
Altitude
~1700 masl
Harvest
February
Recommended for
Filter, Espresso
Decaf
Yes

What the Brand Says

Rest easy with this washed decaffeinated coffee from Cauca, Inzá. We’ve intentionally sourced this coffee for the purpose of decaffeination, selecting this regional lot from San Antonio for it’s structured sweetness of red apple and raw sugar, with a balanced acidity reminiscent of pear.
Rest easy with this washed decaffeinated coffee from Cauca, Inzá. We’ve intentionally sourced this coffee for the purpose of decaffeination, selecting this regional lot from San Antonio for it’s structured sweetness of red apple and raw sugar, with a balanced acidity reminiscent of pear.

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