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ONYX COFFEE LAB · US
Decaf Colombia Inzá San Antonio
Colombia 🇨🇴 · Washed · Recommended for Filter, Espresso · Medium roast · Decaf
$26.40/lbs
Best value
$7.00/2oz
$56.00/lbs
$24.50/10oz
$39.20/lbs
$68.50/2.1lb
$32.62/lbs
$132.00/3.75lb
$35.20/lbs
$146.00/5.1lb
$28.63/lbs
$1,056.00/40lb
$26.40/lbs
Tasting notes
Apple
Maple syrup
Molasses
Pear
Sugarcane
Region
Inzá, Colombia 🇨🇴
Process
Washed
Producer
San Antonio
Altitude
~1700 masl
Harvest
February+
Variety
Bourbon, Caturra
What the brand says
Rest easy with this washed decaffeinated coffee from Cauca, Inzá. We’ve intentionally sourced this coffee for the purpose of decaffeination, selecting this regional lot from San Antonio for it’s structured sweetness of red apple and raw sugar, with a balanced acidity reminiscent of pear.
Rest easy with this washed decaffeinated coffee from Cauca, Inzá. We’ve intentionally sourced this coffee for the purpose of decaffeination, selecting this regional lot from San Antonio for it’s structured sweetness of red apple and raw sugar, with a balanced acidity reminiscent of pear.
How was this coffee?
Tried these beans? Add your rating!
ONYX COFFEE LAB · US
Decaf Colombia Inzá San Antonio
Colombia 🇨🇴 · Washed · Recommended for Filter, Espresso · Medium roast · Decaf
$26.40/lbs
Best value
$7.00/2oz
$56.00/lbs
$24.50/10oz
$39.20/lbs
$68.50/2.1lb
$32.62/lbs
$132.00/3.75lb
$35.20/lbs
$146.00/5.1lb
$28.63/lbs
$1,056.00/40lb
$26.40/lbs
Tasting notes
Apple
Maple syrup
Molasses
Pear
Sugarcane
Region
Inzá, Colombia 🇨🇴
Process
Washed
Producer
San Antonio
Altitude
~1700 masl
Harvest
February+
Variety
Bourbon, Caturra
What the brand says
Rest easy with this washed decaffeinated coffee from Cauca, Inzá. We’ve intentionally sourced this coffee for the purpose of decaffeination, selecting this regional lot from San Antonio for it’s structured sweetness of red apple and raw sugar, with a balanced acidity reminiscent of pear.
Rest easy with this washed decaffeinated coffee from Cauca, Inzá. We’ve intentionally sourced this coffee for the purpose of decaffeination, selecting this regional lot from San Antonio for it’s structured sweetness of red apple and raw sugar, with a balanced acidity reminiscent of pear.
How was this coffee?
Tried these beans? Add your rating!