Last updated: 2026-09-15T12:35:17.159Z

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/onyx-coffee-lab/decaf-colombia-el-vergel-co-ferment/reviews)

From $9.00/2oz

**Process:** [Swiss Water decaf](https://www.coffeelist.co/insights/processing-method/Swiss%20Water%20decaf)

,

[Co-fermented](https://www.coffeelist.co/insights/processing-method/co-fermented)

**Region:** Colombia 🇨🇴

**Variety:** [Caturra](https://www.coffeelist.co/insights/variety/caturra)

**Altitude:** ~1550 masl

**Recommended for:** Filter, Espresso

**Decaf:** Yes

## What the Brand Says

> Another in a series of wildly fruit-forward coffees out of Colombia, but this time as a Swiss-Water Decaf! Inoculated fermentations and co-fermentations have exploded in popularity within Colombia, and Forest Coffee leads the charge with this melon co-ferment. With a distinctive candy-forward sweetness and none of the fermented fruit funk, this is a perfect micro-lot for those who are curious about this new trend in post-harvest processing, without the caffeine.

[ONYX COFFEE LAB · US](https://www.coffeelist.co/b/onyx-coffee-lab)

# Decaf Colombia El Vergel Co-Ferment

[View at roaster](https://onyxcoffeelab.com/products/decaf-colombia-brayan-alvear-co-ferment)

2oz

$9.00

($72.00/lbs)

10oz

$38.00

($60.80/lbs)

2lb

$120.00

($60.00/lbs)

5lb

$200.00

($40.00/lbs)

## Profile

### Taste characteristics

**Body:** 50/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 47/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 69/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 40/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 95/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Medium — 4/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Caramel

Watermelon

Candy

Honeycomb

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