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0 ratings
From $9.00/2oz
Region
Colombia 🇨🇴
Variety
Altitude
~1550 masl
Recommended for
Filter, Espresso
Decaf
Yes

What the Brand Says

Another in a series of wildly fruit-forward coffees out of Colombia, but this time as a Swiss-Water Decaf! Inoculated fermentations and co-fermentations have exploded in popularity within Colombia, and Forest Coffee leads the charge with this melon co-ferment. With a distinctive candy-forward sweetness and none of the fermented fruit funk, this is a perfect micro-lot for those who are curious about this new trend in post-harvest processing, without the caffeine.
Another in a series of wildly fruit-forward coffees out of Colombia, but this time as a Swiss-Water Decaf! Inoculated fermentations and co-fermentations have exploded in popularity within Colombia, and Forest Coffee leads the charge with this melon co-ferment. With a distinctive candy-forward sweetness and none of the fermented fruit funk, this is a perfect micro-lot for those who are curious about this new trend in post-harvest processing, without the caffeine.
ONYX COFFEE LAB · US

Decaf Colombia El Vergel Co-Ferment

2oz
$9.00
($72.00/lbs)
10oz
$38.00
($60.80/lbs)
2lb
$120.00
($60.00/lbs)
5lb
$200.00
($40.00/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Medium

Tasting Notes

Caramel
Watermelon
Candy
Honeycomb

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0 ratings
From $9.00/2oz
ONYX COFFEE LAB · US

Decaf Colombia El Vergel Co-Ferment

2oz
$9.00
($72.00/lbs)
10oz
$38.00
($60.80/lbs)
2lb
$120.00
($60.00/lbs)
5lb
$200.00
($40.00/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Medium

Tasting Notes

Caramel
Watermelon
Candy
Honeycomb
Region
Colombia 🇨🇴
Variety
Altitude
~1550 masl
Recommended for
Filter, Espresso
Decaf
Yes

What the Brand Says

Another in a series of wildly fruit-forward coffees out of Colombia, but this time as a Swiss-Water Decaf! Inoculated fermentations and co-fermentations have exploded in popularity within Colombia, and Forest Coffee leads the charge with this melon co-ferment. With a distinctive candy-forward sweetness and none of the fermented fruit funk, this is a perfect micro-lot for those who are curious about this new trend in post-harvest processing, without the caffeine.
Another in a series of wildly fruit-forward coffees out of Colombia, but this time as a Swiss-Water Decaf! Inoculated fermentations and co-fermentations have exploded in popularity within Colombia, and Forest Coffee leads the charge with this melon co-ferment. With a distinctive candy-forward sweetness and none of the fermented fruit funk, this is a perfect micro-lot for those who are curious about this new trend in post-harvest processing, without the caffeine.

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