Last updated: 2026-09-15T12:35:16.917Z

Archived · No longer available

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/onyx-coffee-lab/costa-rica-las-lajas-anaerobic-honey/reviews)

**Process:** [Honey Process](https://www.coffeelist.co/insights/processing-method/honey)

,

[Anaerobic](https://www.coffeelist.co/insights/processing-method/anaerobic)

**Region:** [Las Lajas, Costa Rica 🇨🇷](https://www.coffeelist.co/insights/region/d3a9351d-b254-492f-b91c-5e869bc305d6)

**Variety:** [Catuaí](https://www.coffeelist.co/insights/variety/catuai)

**Altitude:** ~1600 masl

**Harvest:** January-April

**Recommended for:** Filter, Espresso

**Organic:** Yes

## What the Brand Says

> This deeply sweet microlot comes to us from our friends at Las Lajas. The proprietary

[ONYX COFFEE LAB · US](https://www.coffeelist.co/b/onyx-coffee-lab)

# Costa Rica Las Lajas Anaerobic Honey

No longer available

## Profile

### Taste characteristics

**Body:** 50/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 68/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 61/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 48/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 85/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Medium — 4/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Berries

Cacao

Candied lemon

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